Victoria Sponge Cake..
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, victoria sponge cake.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake. is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Victoria Sponge Cake. is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have victoria sponge cake. using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake.:
- Get 3 of Eggs.
- Get 1 of Self raising flour.
- Prepare 1 1/2 tsp of baking powder.
- Take 1 of Caster Sugar.
- Get 1 of Margarine.
- Take 1/2 tsp of vanilla.
Steps to make Victoria Sponge Cake.:
- Pre-heat oven to 170c. Grease an 8 inch round baking pan..
- Weigh the 3 eggs( with the shells )..
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine..
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency..
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean..
So that’s going to wrap this up for this exceptional food victoria sponge cake. recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!