Steps to Prepare Favorite Whipped White Chocolate Raspberry Ganache Frosting and Filling

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Before you jump to Whipped White Chocolate Raspberry Ganache Frosting and Filling recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to whipped white chocolate raspberry ganache frosting and filling recipe. You can cook whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:

  1. You need 16 ounces of white chocolate, chopped, not chips.
  2. Prepare 2 cups of fresh raspberries, or frozen, thawed.
  3. Take 1 1/2 of heavy whipping cream.
  4. Get 1 teaspoon of vanilla extract.
  5. Prepare 1/8 teaspoon of salt.

Steps to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:

  1. Puree rasberries and salt in a blender or food processor.
  2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds.
  3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth.
  4. .
  5. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight.
  6. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy.
  7. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies.

After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. However, it is much sturdier than. John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge. This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. If you don't know, ganache (guh-nosh) is You'll know your chocolate ganache is cooled enough when you can scoop out some and it keeps it's shape.

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