How to Prepare Quick Shirataki Noodle Yakisoba

by Ruiyibio

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Before you jump to Shirataki Noodle Yakisoba recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to shirataki noodle yakisoba recipe. You can have shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Shirataki Noodle Yakisoba:

  1. Take of Shirataki noodles.
  2. Take of Carrot.
  3. Take of Cabbage.
  4. You need of Green pepper.
  5. Provide of Sesame oil.
  6. Get of Salt and pepper.
  7. Take of Dashi stock granules.
  8. Use of Water.
  9. Prepare of Japanese Worcestershire sauce.
  10. You need of a small package Bonito flakes.

Steps to make Shirataki Noodle Yakisoba:

  1. Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don't add oil!).
  2. Once there's no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates..
  3. When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition..
  4. Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates..
  5. Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes..

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