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Before you jump to Shirataki Noodle Yakisoba recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to shirataki noodle yakisoba recipe. You can have shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Shirataki Noodle Yakisoba:
- Take of Shirataki noodles.
- Take of Carrot.
- Take of Cabbage.
- You need of Green pepper.
- Provide of Sesame oil.
- Get of Salt and pepper.
- Take of Dashi stock granules.
- Use of Water.
- Prepare of Japanese Worcestershire sauce.
- You need of a small package Bonito flakes.
Steps to make Shirataki Noodle Yakisoba:
- Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don't add oil!).
- Once there's no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates..
- When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition..
- Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates..
- Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes..
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