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Take the stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let’s go back to amazing french dip sandwiches with au jus recipe. To cook amazing french dip sandwiches with au jus you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Amazing French Dip Sandwiches with Au Jus:
- Get 1 of 12oz bottle dark beer.
- Get 2 cup of water.
- Take 3 lb of beef roast (rump or top round).
- Take 1 tbsp of beef bouillion (i like the better than bouillion).
- Use 2 tbsp of minced garlic.
- Provide 1 tbsp of worcestershire sauce.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of onion powder.
- Prepare 1 tsp of lawry's season salt.
- Use of additional items.
- Take 1 of French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them..
- Prepare 1 of If you would like cheese use what you prefer..
Instructions to make Amazing French Dip Sandwiches with Au Jus:
- Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is).
- Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted..
- Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts..
- Serve sandwiches hot with au jus sauce..
- Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to..
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