Steps to Prepare Ultimate Chocolate orange ganache parfait

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We hope you got benefit from reading it, now let’s go back to chocolate orange ganache parfait recipe. You can have chocolate orange ganache parfait using 33 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chocolate orange ganache parfait:

  1. Take 100 gms of Granulated sugar.
  2. Get 30 gms of Egg less pastry cream powder.
  3. Prepare 150 ml of Milk.
  4. Use 200 gms of Orange marmalade.
  5. Take 10 ml of Lemon juice.
  6. Prepare 2 of Orange zest.
  7. Prepare 500 ml of Whipped cream.
  8. Provide 2 sheet of Gelatin.
  9. Use as required of Yellow colour-.
  10. Get 250 ml of Cream liquid.
  11. You need 300 ml of Orange juice reduction.
  12. You need 75 gms of Sugar.
  13. Use 250 gms of Dark chocolate.
  14. Get 180 gms of Milk chocolate.
  15. Provide 300 ml of Milk.
  16. You need 150 ml of Cream.
  17. Provide 200 gms of Dark chocolate.
  18. You need 50 ml of Milk.
  19. Take 100 ml of Milk.
  20. You need 100 ml of Icing sugar.
  21. You need 8 gms of Flour.
  22. Prepare 5 gms of Lemon zest.
  23. Provide 3 gms of Vanilla liquid.
  24. Provide 100 gms of Fresh orange slices.
  25. Get as required of Fresh mint chopped leaves.
  26. Prepare 50 gms of Cold Gel.
  27. Get 50 gms of Frozen red currant.
  28. You need 50 gm of Frozen raspberries.
  29. Get 50 gm of Frozen blueberry.
  30. Use 200 ml of Orange juice.
  31. Prepare 5 gms of Cinnamon stick.
  32. Provide 50 gms of Corn flour.
  33. Use 100 gms of Sugar.

Instructions to make Chocolate orange ganache parfait:

  1. Method: Orange parfait. Whisk the sugar with whipped cream and kept aside. Make pastry cream with milk. Add the orange marmalade, orange zest to pastry cream. Mix well. Add the whipped cream and colour as required. Add the gelatin in the last. Pour the mixture in the semi sphere silpat and kept in the freezer to set for 4 hours. Demold and do yellow glazing and use.
  2. Orange Ganache: Boil cream and orange reduction till boils. Add over the chocolate and mix well until smooth texture appears or all chocolate melt..
  3. Chocolate sauce: Boil cream and add to the chocolate than add milk and again boil the sauce. Cool down and use as required..
  4. Vanilla tuile: Mix all the ingredients together and spread on silpat and cook in 160 temp until golden colour comes and make desired shape.
  5. Orange and mint salad: Cut Orange wedges without skin. Add thinly sliced mint leaves and cold gel into the oranges cut chunks..
  6. Mix berries compote: Take fresh orange juice and add sugar, 1 pcs of cinnamon stick and boil.Add corn flour to make it thick and at last add frozen berries to sauce and remove from the heat and cool it At last make presentation as shown in picture.

Transfer the cake to a serving plate. Using a palette knife, swirl the ganache over the top. Decorate with strips of candied orange peel. Check ORANGE CHOCOLATE PARFAIT Recipe in Urdu. Learn to cook ORANGE CHOCOLATE PARFAITRecipe by chef Shireen Anwar at Masala TV show.

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