Recipe of Award-winning Turkish Eggs

by Ruiyibio

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Before you jump to Turkish Eggs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a spot to start as any. Complete this for the whole house, not only the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to turkish eggs recipe. You can have turkish eggs using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Turkish Eggs:

  1. Prepare 1 of egg.
  2. You need 150 gms of yoghurt.
  3. Get 1/8 tsp of cumin powder.
  4. Use 1/8 tsp of red chilli powder.
  5. Prepare 1 tsp of parsley chopped or dry parsley.
  6. You need 2 tbsp of butter.
  7. Provide 1 tsp of chilli flakes.
  8. Take 1 of garlic clove.
  9. Prepare 1 tbsp of white vinegar.
  10. Get 1 tbsp of olive oil.
  11. Prepare As per taste of Salt.

Steps to make Turkish Eggs:

  1. Use hung yoghurt in a bowl and add minced garlic and chopped parsley, cumin powder and salt. Stir.
  2. In a bowl pour the yoghurt and make a dent in the middle for the eggs and ridges on the sides for the chilli butter sauce..
  3. Pour the egg in a bowl for the water poach. Boil water in high flame in a non stick frying pan. Reduce the flame and add vinegar to the pan. Twirl with a ladle and add the egg to make a poach..
  4. Pour the poach to the dent in the bowl.
  5. Heat the butter in the non stick pan. No salt is needed as the butter salted.
  6. Add chilli flakes, cumin powder and red chilli powder. Stir and set aside. Cool the non stick pan and add olive oil. Stir.
  7. Add the Chilli butter sauce on the ridges and garnish with chopped parsley. Enjoy while it is hot.

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