Steps to Prepare Homemade Southern Style Cornbread Dressing

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We hope you got insight from reading it, now let’s go back to southern style cornbread dressing recipe. To make southern style cornbread dressing you only need 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Southern Style Cornbread Dressing:

  1. Get of Buttermilk cornbread.
  2. Use 1 cup of corn meal.
  3. Prepare 1 cup of all-purpose flour, use rice flour for GF.
  4. Prepare 3 tbsp of sugar.
  5. Take 1 tbsp of baking powder.
  6. Use 1 1/2 tsp of kosher salt.
  7. Get 2 of eggs lightly beaten.
  8. Take 1 cup of buttermilk.
  9. You need 1 stick of unsalted butter, melted.
  10. Prepare of Cornbread Stuffing.
  11. Take 1 of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
  12. Get 2 stick of unsalted butter.
  13. Use 2 cup of fine chopped onion.
  14. Use 1 1/2 cup of chopped celery.
  15. Provide 3 clove of minced garlic.
  16. Get 5 cup of chicken or turkey stock.
  17. Get 5 of eggs lightly beaten.
  18. Get 1/4 cup of chopped fresh sage.
  19. Prepare 3 of sprigs thyme, leaves only.
  20. Provide 3 of tablespoons poultry seasoning blend.
  21. Use 1 of salt and pepper to taste.

Instructions to make Southern Style Cornbread Dressing:

  1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
  2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
  3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
  4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
  5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
  6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
  7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
  8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
  9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster.
  10. .

Best Southern Style Cornbread Dressing from Southernstyle Cornbread Dressing Recipe. This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). Southern Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines. Cornbread dressing is an intensely personal thing In the American South, at least, everybody's grandmother had a recipe, and Spicy Italian sausage, fresh andouille or spicy Southern-style pork sausage are nice. You can substitute bacon drippings for butter in the cornbread recipe.

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