Hamburger Steak w/ Onions & Gravy.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steak w/ onions & gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak w/ Onions & Gravy is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hamburger Steak w/ Onions & Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:

1. Prepare of Hamburger Steaks.
2. Get of ground beef.
3. Take of egg.
4. Get of bread crumbs.
5. Take of salt (or to taste).
6. Make ready of pepper (or to taste).
7. Take of onion powder.
8. Make ready of garlic powder.
9. Prepare of olive oil.
10. Prepare of thinly sliced onions.
11. Make ready of worchestershire sauce.
12. Get of Gravy.
13. Prepare of all purpose flour.
14. Get of beef broth.
15. Prepare of and a splash of cooking sherry.
16. Prepare of salt and pepper to taste.

Instructions to make Hamburger Steak w/ Onions & Gravy:

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties..
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm..
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes..

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