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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my mom’s cornbread dressing, almost recipe. To make my mom’s cornbread dressing, almost you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make My mom’s cornbread dressing, almost:
- Get 6 packages of unsweetened cornbread.
- Get 2 cartons of chicken stock.
- Use 4 of ribs of celery, diced.
- Provide 1 of large onion, chopped.
- Provide 1 of bell pepper (any color)diced.
- Take to taste of minced garlic.
- You need 4 of eggs, beaten.
- Prepare 1 tbsp. of sage.
- Provide to taste of Salt and pepper.
Steps to make My mom’s cornbread dressing, almost:
- Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size).
- When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning..
- Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl..
- Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes.
- Bake at 350 degrees until lightly browned on top. You can cut recipe in half..
See more ideas about cornbread dressing, dressing recipes cornbread, cornbread Try this Southern cornbread dressing. It's an easy, no-frills, delicious recipe. The seasoning is in perfect Both Christmas and Thanksgiving have almost identical menus, my family does NOT like change. This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing. It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time.
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