Recipe of Any-night-of-the-week White couscous with egg sauce

by Ruiyibio

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Before you jump to White couscous with egg sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to white couscous with egg sauce recipe. To make white couscous with egg sauce you only need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make White couscous with egg sauce:

  1. Use of Couscous.
  2. Use of Egg.
  3. Take of Tattasai.
  4. Prepare of Attarugu.
  5. Take of Onions.
  6. Use of Green leaf(kafi likita).
  7. Provide of Spices (maggi,curry n thyme).
  8. You need of Salt.
  9. Provide of Water.

Instructions to make White couscous with egg sauce:

  1. Grind ur tattasai n attarugu.
  2. Cut ur onions into round shapes.
  3. Cut ur leaves, wash n set aside.
  4. Heat ur pan and add oil into it.
  5. If d oil is hot then add ur tattasai n attarugu.
  6. Then add ur onions n d leaves together.
  7. Add ur spices n finally brake ur egg as many as possible.
  8. Stir 4 some minutes n allow d egg to be done.
  9. 4 d couscous, boil water and add a pinch of salt(optional).
  10. Add ur couscous if d water boils, stir n cover 4 a minute.
  11. Finally serve with ur egg sauce n cold fura aside.

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