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We hope you got insight from reading it, now let’s go back to crab cakes recipe. You can cook crab cakes using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Crab cakes:
- Take 8 oz of jumbo lump crab meat.
- Get 4 tbsp of kewpie mayo.
- You need 1 tsp of Dijon.
- Get 1 tsp of Worcestershire.
- Use 1/2 tsp of old bey.
- Prepare 1 tsp of minced tarragon.
- Provide 1 of egg beaten (use half).
- You need of Juice of a cheek of lemon(about a tbsp).
- Take 8 of crushed saltines.
- Take 1 tbsp of melted butter for brushing the crab cakes.
- Get of Salt and pepper.
Instructions to make Crab cakes:
- This recipe is only for two people so I beat the egg and only use half. Add all ingredients except for the crackers and crab and whisk well, salt and pepper to taste..
- Gently fold in the crab being careful not to break it up, then fold in the crushed crackers. Store in fridge for at least 30 minutes or overnight in an airtight container..
- Pre heat the overnight to 450.
- Grease a baking sheet and divide the mixture into 4 crab cakes but don’t smash them and try to keep them plump, you can press lightly in the middle if need be. Melt the butter and brush the top of each cake..
- Cook at 450 for about 10 minutes. When I remove them I hit the top with a flambé torch but you can crank the oven to high broil for a couple minutes. I serve them with an arugula salad with shaved carrots and cucumber with my honey lemon vinaigrette as well as my tarragon tartar sauce..
They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Here in the Pacific Northwest we have Dungeness crabs. She loves crab cakes and I want to go all out. The problem with most crab cake recipes is that they include a bunch of crap that is supposed to make it taste better but instead just muddies up the taste. Perfect Crab Cakes are super easy to make.
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