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Before you jump to Olive Garden Zuppa Toscana soup remix. recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to olive garden zuppa toscana soup remix. recipe. To make olive garden zuppa toscana soup remix. you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Olive Garden Zuppa Toscana soup remix.:
- Provide 1 lb of Italian Sausage.
- Take 1 1/2 tsp of crushed red peppers.
- Use 1 medium of sliced or diced white onion.
- Get 1/2 lb of bacon pieces.
- You need 1 tbsp of garlic puree or minced garlic.
- Take 6 can of chicken broth.
- Take 4 cup of water.
- Get 4 of chicken bouillon cubes.
- Get 1 1/2 cup of Heavy whipping cream.
- Take 3 lb of sliced red potatoes, skin on.
- You need 1 packages of baby spinach. I prefer over kale.
Instructions to make Olive Garden Zuppa Toscana soup remix.:
- In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later..
- In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft..
- Add chicken broth, water & bouillon to pot. Heat until it starts to boil..
- Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices..
- Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size..
- Stir in cooked sausage. Heat and serve. Delicious!.
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