Steps to Make Quick Mango avocado salad with Japanese crab stick

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to mango avocado salad with japanese crab stick recipe. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mango avocado salad with Japanese crab stick:

  1. Prepare of Mango.
  2. Get of Avacado.
  3. Provide of Crab stick.
  4. Prepare of Mayonnaise.
  5. Get of Salt and pepper.

Instructions to make Mango avocado salad with Japanese crab stick:

  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.

This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little revamping just in time. Summer Salad – Prawns, Mango and Avocado! I'm a bit fussy when it comes to fruit in meals. Place the crab in a bowl, add the finely chopped spring onions, chilli, a good squeeze of lime juice and the chopped coriander, stir together and season to taste. This is another one of those salads that my husband doesn't notice is a salad and that we eat fairly often at home.

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