Hamburger Steaks with Mushroom and Onion Gravy.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger steaks with mushroom and onion gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hamburger Steaks with Mushroom and Onion Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Take of About 2 lbs Hamburger.
- Make ready of Baby Portabella mushrooms, sliced (you can also use canned!).
- Take of onion, sliced in thin rings and then cut rings in half.
- Take of About 3-4 tablespoons flour.
- Take of Water and beef broth.
Steps to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
- Add flour and cook for a couple of minutes, stirring constantly..
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
- Serve with mashed potatoes!.
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