Reverse Boston Cream Pie!.
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, reverse boston cream pie!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reverse Boston Cream Pie! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Reverse Boston Cream Pie! is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook reverse boston cream pie! using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Reverse Boston Cream Pie!:
- Take 1 of FOR CHOCOLATE CAKE.
- Make ready 1 cup of unsweetened cocoa powder.
- Take 1 cup of boiling water.
- Take 1 cup of softened butter.
- Prepare 2 1/2 cup of granulated sugar.
- Take 4 large of eggs.
- Get 2 tsp of vanilla extract.
- Make ready 3 cup of cake flour.
- Make ready 2 tsp of baking soda.
- Make ready 1 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Take 1 cup of sour cream.
- Get 1 of FOR PASTRY CREAM FILLING.
- Make ready 1/2 cup of granulated sugar.
- Take 2 tbsp of flour.
- Take 2 tbsp of cornstarch.
- Get 4 large of egg yolks.
- Get 1 1/3 of whole milk.
- Take 1 tsp of vanilla extract.
- Get 1 of FOR WHITE CHOCOLATE GLAZE.
- Take 1/2 cup of heavy cream.
- Make ready 8 oz of chopped good quality white chocolate.
Instructions to make Reverse Boston Cream Pie!:
- FOR CAKE.
- Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla..
- Combine the flour, baking soda, baking powder and salt in a bowl..
- Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well..
- Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean..
- NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!.
- Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool..
- FOR PASTRY CREAM FILLING.
- In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened..
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance..
- FOR WHITE CHOCOLATE GLAZE.
- Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth.
- TO ASSEMBLE CAKE.
- Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides..
- Garnish with chocolate shavings and white chocolate sprinkles and chill..
So that’s going to wrap it up for this special food reverse boston cream pie! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!