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Before you jump to Easy No-Churn Strawberry Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.
You can see results without removing foods from your diet or make substantial changes right away. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy no-churn strawberry ice cream recipe. You can have easy no-churn strawberry ice cream using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy No-Churn Strawberry Ice Cream:
- Provide 25 of frozen strawberries.
- You need 1 can of sweetened condensed milk.
- Use 1 cup of whipping cream.
- Take 1/2 tsp of vanilla extract.
- Use 1 tbsp of water.
- Take 1 tbsp of sugar.
Instructions to make Easy No-Churn Strawberry Ice Cream:
- Whip cream with a whisk till it forms high peaks. Keep in refrigerator..
- Puree strawberries with water and sugar. Stir in sweetened condensed milk and vanilla extract..
- Fold in the whipped cream. DO NOT BEAT. If desired, add in some sliced strawberries..
- Pour into loaf pan and freeze overnight or for four-five hours..
- Enjoy :).
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