Easiest Way to Make Any-night-of-the-week Sponge Cake

by Ruiyibio

Sponge Cake.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sponge cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sponge Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sponge Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sponge cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:

  1. Get 4 tsp of baking powder.
  2. Prepare 1 lb. of magarine.
  3. Prepare 3/4 lb of or 11/2 cups sugar.
  4. Prepare 2 tsp of vanilla essence.
  5. Get 8 of eggs.
  6. Get 1 lb. of flour.
  7. Get 4 tbs. of hot water (not boiling).
  8. Get of Flavouring.
  9. Make ready of Zest of 1 lime.
  10. Make ready 3 dashes of Angostura Bitters.
  11. Make ready 1 tsp of ground spice.
  12. Get 1 tsp of ground clove.
  13. Take 1 tbs of lemon juice.
  14. Make ready 2 tbs of rum.

Steps to make Sponge Cake:

  1. Cream together margarine and sugar until light and fluffy..
  2. Add vanilla essence and butters..
  3. Best in eggs one at a time making sure to beat each egg in well before adding the next one..
  4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually..
  5. Add lime zest, lemon juice and rum. Then add hot water..
  6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean..

So that’s going to wrap it up for this special food sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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