Step-by-Step Guide to Make Homemade Mike's Ramen Soup Starters

by Ruiyibio

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Before you jump to Mike's Ramen Soup Starters recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Start with replacing the light bulbs. Complete this for the entire house, not just the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's ramen soup starters recipe. To cook mike's ramen soup starters you need 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:

  1. Get of ● For The Herbs [pull from stems just prior to serving].
  2. Use Leaves of Cilantro [no stems].
  3. You need Leaves of Thai Basil [no stems].
  4. Get Leaves of Mint [no stems].
  5. Provide of ● For The Vegetables [as needed].
  6. Get of Thin Sliced Cabbage [dashed with lime juice].
  7. You need of Chopped Bok Choy.
  8. You need of Thin Sliced Jalepenos.
  9. Provide of Minced Thai Chilies [we go nuts with these!].
  10. You need of Chopped Green Scallions.
  11. Prepare of Thin Sliced Red Onions.
  12. Use of Thin Sliced White Onions.
  13. Get of Thin Sliced Carrots [peeled cut].
  14. Provide of Fresh Crisp Bean Sprouts.
  15. Take of Fine Grated Ginger.
  16. You need of Pickled Ginger.
  17. Take of Fine Sliced Celery.
  18. Prepare of Blanched Sweet Peas.
  19. You need of Fine Minced Lemongrass.
  20. You need of Thin Sliced Garlic.
  21. Use of Drained & Fine Chopped Water Chestnuts.
  22. Provide of Drained & Fine Chopped Bamboo.
  23. Use of Drained Sweet Baby Corn.
  24. Get of Seaweed Or Nori [aka kelp].
  25. You need of Dried Shitake Mushrooms [boil with broth for 7 minutes].
  26. Provide of Cubed Tofu.
  27. Get of ● For The Boiled Broth [as needed].
  28. Provide of Simply Asia Soy Ginger Chicken Ramen Broth.
  29. Get of Low Sodium Beef Or Chicken Broth.
  30. Provide of HanDashi [use sparingly – she's salty].
  31. Get of Beef Bones With Marrow.
  32. Take of Korean Gochujang Paste.
  33. You need of Szechuan Chili Oil.
  34. Prepare of Bonito Flakes.
  35. Take of Dry Sake.
  36. Take of Coconut Milk.
  37. Prepare of Mirin.
  38. You need of ● For The Sauces & Seasonings [to taste].
  39. Take of Sriracha.
  40. Use of Garlic Sriracha.
  41. You need of Soy Sauce.
  42. Get of Premium Fish Sauce.
  43. Use of Hoisin Sauce.
  44. Prepare of Oyster Sauce.
  45. Use of Toasted Sesame Seeds.
  46. You need of Vietnamese Pho Starter.
  47. Use of Palm Sugar.
  48. Provide of Red Pepper Flakes.
  49. You need of Chinese 5 Spice.
  50. Use of Lime Wedges.
  51. Prepare of ● For The Noodles [as needed].
  52. Prepare of Top Ramen Oriental Noodles [with seasoning packet].
  53. Use of Organic Ramen Noodles.
  54. Prepare of Fresh Ramen Noodles.
  55. You need of ● For The Proteins [as needed – add last to broth].
  56. Prepare of Boiled Eggs.
  57. You need of Presteamed Shrimp.
  58. You need of Cubed Pre-Grilled Chicken.
  59. Get of Shredded Rotisserie Chicken.
  60. Take of Thin Sliced Rare Prime Rib.
  61. You need of Thin Sliced Rare Peppered Brisket.

Instructions to make Mike's Ramen Soup Starters:

  1. Sorry. Not all ingredients could fit in the photo..
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
  3. Beef bones with marrow pictured..
  4. Small raw shrimp pictured..
  5. Pre-grilled chicken pictured. Cube strips..
  6. Rare thin sliced Prime Rib pictured..
  7. Rare thin sliced brisket pictured..
  8. Create your dish as you will!.
  9. Enjoy!.

Anybody as excited as I am about this real authentic, the BEST ramen recipe you will. Mike has great info and good recipes to break through the threshold of making * ramen. But we can dive deep into ramen broths, soup bases, noodles, seasonings, toppings and oh-so-much more to give you something to noodle over. Instead, it makes much more sense to categorize ramen broth first by its heaviness, then by the soup base ingredients, and finally by the seasoning source. So, I decided to start with posting a ramen broth that takes much less time to cook but still has a bit of tonkotsu flavour.

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