Step-by-Step Guide to Prepare Ultimate Minestrone soup(Healthy Italian soup)

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We hope you got benefit from reading it, now let’s go back to minestrone soup(healthy italian soup) recipe. To make minestrone soup(healthy italian soup) you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Minestrone soup(Healthy Italian soup):

  1. Get 1/4 cup of elbow macaroni.
  2. Prepare 1 tsp of dried oregano.
  3. Take 1 1/2 tsp of oil.
  4. You need 2 tbsp of finely chopped onion.
  5. Provide 2 of bay leaves.
  6. You need 1 cup of finelly chopped carrots.
  7. Prepare 2 tbsp of finelly chopped cauliflower.
  8. Prepare 2 tbsp of green peas.
  9. Use 3/4 cup of peeled and finely chopped sweet potatoes.
  10. Use 1 tbsp of processed mozzarella cheese.
  11. Prepare 2 tbsp of corn kernels.
  12. Get 1 tbsp of cornflour dissolved in 1/2 cup water.
  13. Get 2 tbsp of chopped tomatoes.
  14. Get 4 tbsp of fresh tomato purée.
  15. Take to taste of Salt and pepper.
  16. Provide For of garnish-.
  17. Get 2 tbsp of finally chopped coriander.
  18. Use 1 tsp of grated cheese.

Steps to make Minestrone soup(Healthy Italian soup):

  1. Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds..
  2. Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally..
  3. Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally..
  4. Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously..
  5. Serve hot garnished with coriander and cheese..

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Tom Kerridge's minestrone is perfect for filling your family up with healthy vegetables and helping them get their five-a-day. To serve, ladle the soup into bowls, then sprinkle over the parsley and Parmesan. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth when you reheat leftovers.

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