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Before you jump to White Gravy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to white gravy recipe. You can have white gravy using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook White Gravy:
- Get 3/4 cup of vegetable oil.
- Use 1 of all-purpose flour.
- Get of black pepper.
- Get of salt.
- Use 4 cup of milk.
Instructions to make White Gravy:
- Compose a rue with your vegetable oil and flour in a medium saucepan over medium-high heat..
- Using a whisk to keep it from scorching, stir in flour until desired gravy consistency .. Remember your gravy will be a little bit thicker than your rue..
- Add in your pepper.
- When rue is bubbling and at desired consistency, add in your milk. Turn heat down to medium and do not stop stirring with the whisk..
- When your gravy is slightly boiling turn heat off and remove from heat. Should be desired consistency. If not, heat for a few more minutes. Stir constantly.
- Pour over those hot, fresh, buttery, fluffy, made-from-scratch, biscuits you just made..
The flour and butter will be a bit thicker but this is what you want. This is what thickens the gravy. Also known as white pepper gravy, poor man's gravy, sawmill gravy and even milk gravy. This is one of those classic recipes that you need in your collection. It's surprisingly simple to prepare and you don't need to be intimidated by it at all.
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