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Before you jump to Strawberry ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry ice-cream recipe. To cook strawberry ice-cream you only need 3 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Strawberry ice-cream:
- You need 250 gms of fresh cream.
- Provide 1 cup of fresh strawberries,you can also use syrup as alternative.
- Provide 300 gms of condensed milk.
Instructions to make Strawberry ice-cream:
- Chop finely 2-3 small strawberries. Keep aside. Take the remaining strawberries in a blender and blend it to a puree..
- In a nonstick pan, add this puree and let it reduce a bit. Let it thicken slightly. This will enhance the colour and flavour of strawberry ice-cream..
- After 5 minutes,remove from flame. Let it cool..
- In a bowl,take cream and condensed milk. Mix it with electric beater or whisker..
- It'll form a smooth consistency. Add some finely chopped strawberries and that reduced puree(after it's cooled). Mix it well again..
- Take a air tight container, pour the batter in that.Cover it with a plastic wrap if u have(optional) and close the lid.Freeze for 3 hours..
- After 3 hours,take it out. Mix it well with a spatula, again close the lid and freeze for 10-12 hours..
- Scoop it out and enjoy it in hot weather!!!!!!!!!!.
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