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We hope you got benefit from reading it, now let’s go back to crab pulsu /crab gravy recipe. You can cook crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Crab pulsu /crab gravy:
- Take of crabs.
- Prepare of Onion paste.
- You need of Enugreek seeds few.
- Prepare of Sauf half tsp.
- Use of Tomato puree.
- You need of Tamarind puree.
- Use of Corainder leaves chopped.
- Take of Green chillies.
- Provide of Salt.
- Take of Coriander piwder.
- Take of Cumin powder.
- Get of Chilli powddr.
Instructions to make Crab pulsu /crab gravy:
- Wash and boil in a turmeric water crabs.
- Aftr boiling keep it aside.
- Then add chilli powder and garlic ginger paste and keep it aside.
- Heat oil in a pan add fenugreek seeds & sauf saute it.
- Then add slit green chillies and onion paste.
- Fry till brown and add tomato puree and saute it till oil separates.
- Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs.
- Then add water and boil and add coriander leaves add let it for10 minutes.
- Thrn add crabs keep flame in medium flame and after 15 minutes its done.
- Sprinkle corianderleaves and ready to serve.
Recent measurements of the Crab pulsar by imaging at-. mospheric Cherenkov telescopes showed a totally unexpected power-law component emerging above. Crab gravy is our family favorite. My Mom used to cook Crab Gravy when we all gathered together on vacations. I didn't get this spicy gravy taste anywhere. So I made this spicy crab gravy in their style and thought to share the recipe to all.
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