How to Make Award-winning Paneer in white gravy

by Ruiyibio

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We hope you got insight from reading it, now let’s go back to paneer in white gravy recipe. To make paneer in white gravy you only need 20 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Paneer in white gravy:

  1. Take 500 gm of paneer (cut into pieces).
  2. Get 3 tbsp of curd.
  3. You need 3 tbsp of fresh cream.
  4. Take 2 of onions (cut into pieces).
  5. Provide 4 of Green chillies.
  6. Provide 2 tsp of garlic paste.
  7. You need 1 tsp of ginger paste.
  8. Provide 1 tsp of black pepper powder.
  9. You need 2 of cardamom.
  10. Get 1/3 inch of cinnamon.
  11. Use 1 of clove.
  12. Get Pinch of garam masala powder.
  13. You need 1 tsp of coriander powder.
  14. Prepare 1 tsp of dried fenugreek leaves.
  15. You need 1 tsp of cumin seeds.
  16. Prepare 10 of cashew nuts.
  17. Get To taste of salt.
  18. Take 1/3 tsp of sugar.
  19. Get 1 tbsp of butter.
  20. Provide 2 tbsp of vegetable oil.

Steps to make Paneer in white gravy:

  1. Add 1 tbsp oil into pan. Add cardamom, cinnamon,clove, cumin seeds. Saute for 20 seconds. Add onion. Saute for 1 minute. Add ginger garlic paste, green chillies,cashew nuts. Saute for 2 minutes. Saute for 2 minutes. Add 1/3 cup of water. Let water evaporate. Let it cool and make pasta. Add rest of oil. Slightly saute paneer and keep aside. Add butter. Add the paste. Cook for 1 minute. Add curd. Cook for 2 minutes in low flame. Add coriander powder and fenugreek leaves. After 1 minute add cream..
  2. Cook for 30 seconds. Add paneer. Cook in low flame for 5 minutes. Add black pepper powder,sugar and garam masala powder. Ready to serve..

Soft paneer pieces are simmered in rich, creamy, aromatic and flavorful white gravy. This white gravy is made from boiled onions, yogurt, cashews, and saffron. We are using boiled onion paste here. It helps to keep the gravy nice and white. Shahi paneer in white gravy The gravy has cashew, heavy cream (or malai) and yogurt as key ingredients.

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