How to Prepare Homemade Rice ball (onigiri)

by Ruiyibio

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Before you jump to Rice ball (onigiri) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to rice ball (onigiri) recipe. To cook rice ball (onigiri) you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Rice ball (onigiri):

  1. You need of ●with  equivalent to 2 rice ball.
  2. Get Salmon flakes of As needed.
  3. Get Mentaiko of As needed.
  4. Use Salted plum of As needed.
  5. Take 2g of Salt.
  6. Provide 330g (1go) of Cooked rice.

Steps to make Rice ball (onigiri):

  1. Shake a small amount of salt in cooked rice and mix..
  2. Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won't stick to your hand..
  3. Place ingredients in the middle of the rice..
  4. Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above..
  5. Taking a sheet of seaweed and wrap it around the rice..

Anybody, including someone who has never cooked before If you have never made an Onigiri rice ball before and would like to make a triangle one. Onigiri (おにぎり) is a Japanese rice ball made from cooked rice formed into triangular or flat round shapes. The name came from the verb nigiru (握る, to hold) which is how you make a rice ball and. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this blog post an even easier way to. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

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