Recipe of Speedy Shahi Nawabi paneer white gravy restaurant style

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We hope you got benefit from reading it, now let’s go back to shahi nawabi paneer white gravy restaurant style recipe. To make shahi nawabi paneer white gravy restaurant style you only need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Shahi Nawabi paneer white gravy restaurant style:

  1. Provide 250 of grm paneer.
  2. Use 2 of clove.
  3. Take 2 of tba oil.
  4. Prepare 2 of green cardamom.
  5. Get 1 tbsp of cumin seeds.
  6. You need 1 of " cinnamon sticks.
  7. You need 1 of black cordamam.
  8. Use 1 of onion chopped.
  9. You need 12 of casehwnut.
  10. Take 5 of green chilli.
  11. Get 1 tsp of ginger garlic paste.
  12. Get 1 tsp of dry fenugreek leaves.
  13. Provide 1 tbs of butter.
  14. You need 1/2 tsp of paper powder.
  15. Take 1 tsp of coriander powder.
  16. You need 1/4 of grind garam masala.
  17. Provide 4 tbsp of oil.
  18. Prepare of Taste to salt.
  19. Use of Some casar threads.

Steps to make Shahi Nawabi paneer white gravy restaurant style:

  1. Take a pan add 1tsp oil add 2 green cordaman 1 black cordamam cinnamon stick cumin seeds and stir fry and add onion cashewnut green chilli garlic ginger paste and salt black pepper and stir fry and add kasori methi and add some water and cook well 3 minutes after cool grind in mixer jar and make a fine paste and add some water and drain 2_3 taim.
  2. Take a pan add oil add drain water cook well and add curd mix well and cook add malai and casar mix well and add paneer cubes mix and cook 10 minutes add coriander leaves check salt and flam off.
  3. Ready to serve with paratha or garlic naan enjoy with your family take care eat well see you again with next recipe bye.
  4. Happy women's week.

Shahi Paneer (Restaurant Style) – Punjabi Shahi Paneer. Shahi Paneer is a Popular Punjabi Gravy recipe, simmered in dry Shahi Means 'Royal', Shahi Paneer is a Royal Rich Gravy made up of dry fruits,Cream,Saffron & some Whole Spices. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine. Fresh, unmelting cheese is married with a creamy gravy, perfect for serving with naan or roti.

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