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Before you jump to Healthy green mini uttapam recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to healthy green mini uttapam recipe. You can cook healthy green mini uttapam using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Healthy green mini uttapam:
- Take of green Moong Dal (soaked for 5 to 6 hours).
- Take of Rice (soaked for 5 to 6 hours).
- Take of oats powder.
- You need of blanched Spinach puree.
- Take of Ginger garlic chilli paste.
- Provide of Salt.
- Provide of For toppings.
- Use of broccoli parboiled.
- Get of Corn parboiled.
- Get of Salt, pepper.
- Use of amul cheese.
- Provide of ghee or Butter for pan frying.
- Get of red chilli powder for sprinkling.
Instructions to make Healthy green mini uttapam:
- Grind green moong dal, rice,oats powder, spinach puree, ginger garlic chilli paste and salt with water to from smooth batter Rest batter for 10 minutes. In a bowl, add broccoli, corn, 3/4th grated cheese,salt and pepper. Mix everything well.
- Heat non stick dosa tawa, pour small ladle of batter and make mini uttapam. Drizzle ghee/butter on edges. Add little toppings on top and press. Flip and cook on other side too. Sprinkle red chilli powder, cheese on top, serve warm.
You can load it up with veggies of your choice and treat your taste buds with hot and crispy uttapams. Now top the uttapam with onion, tomatoes or any other vegetables you wish to add. Also top with coriander leaves. #bread Uttapams #bread poha Uttapams #bread poha rava Uttapams #instant mini Uttapams #Uttapams in uttapam pan #nobaking powder soda & eno #healthy breakfast. When I make food for children, I try to make different shapes so that it is attractive to them. I wanted to make this bite size mini uttapam's but was wondering how can I make it more appealing. first I thought of cheese, but that is usual.
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