Step-by-Step Guide to Prepare Quick Red Lentil Curry

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Before you jump to Red Lentil Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to red lentil curry recipe. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Red Lentil Curry:

  1. Get 3 tbsp of Canola/Vegtable Oil.
  2. Get 2 tbsp of Chopped fresh ginger.
  3. Take 2 clove of Garlic.
  4. You need 8 of Green onions/Scallions White and green parts seperated.
  5. Provide 1 tbsp of Curry powder.
  6. Take 4 of Carrots, Chopped.
  7. Take 1 of large Russet Potato.
  8. Get 1 cup of Split red lentils.
  9. Take 4 cup of Chicken Broth.
  10. Use 1 of Salt and Pepper to taste.
  11. Prepare 1 of Nann bread and lime wedges.

Steps to make Red Lentil Curry:

  1. Heat oil in large saucpan or metal pot over medium-high heat..
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes.
  3. Stir in curry powder.
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil.
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes.
  6. Remove from heat and let it rest for 5 minutes.
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion.

You've got the red lentils and tomatoes used in Indian (or Middle Eastern) curries, along with Thai red curry paste and coconut milk associated with Thai (or Southeast Asian) curry dishes. How to Make Masoor Dal (Red Lentil Curry) – the Recipe Method First, heat the oil in a large pot to medium heat. Vegetable oil or olive oil are fine, though you can use coconut milk for a bit of extra flavor. Try it with chili oil as well for some extra spiciness. An easy to make, delicious red lentil curry.

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