Zucchini Ricotta Pasta. Add cooked pasta to zucchini in skillet and turn heat to medium-high. Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do need to be a bit careful with the zucchini.
Zucchini, Ricotta Pasta with fresh basil and mint is a wonderful way to celebrate these delicious ingredients. It's a creamy vegan pasta featuring summer squash, fresh herbs. Ricotta makes this pasta rich and delicious.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini ricotta pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Ricotta Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zucchini Ricotta Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
Add cooked pasta to zucchini in skillet and turn heat to medium-high. Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do need to be a bit careful with the zucchini.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ricotta Pasta:
- Prepare 1 Cup of Pasta.
- Take 1/2 of Zucchini.
- Get 1/3 Cup of Ricotta.
- Get 1 Clove of Garlic.
- Get of Olive Oil.
- Prepare of Salt and Pepper.
- Make ready of Parmesan Cheese.
Zucchini Pasta with Ricotta. this link is to an external site that may or may not meet accessibility guidelines. The original recipe for this ricotta pasta called for making your own ricotta. Serve this zucchini pasta with a salad or a loaf of crusty bread and you have a great quick and easy dinner. This zucchini pasta with ricotta recipe is the perfect answer to all that summer squash!
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt..
- Allow to cool and cut into pieces..
- Boil Pasta..
- Add olive oil to a different pan..
- Add garlic..
- Add zucchini and flip over so both sides get a nice color..
- Drain Pasta..
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl..
- Sprinkle with Parmesan cheese..
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :).
It's a nice light pasta supper perfect for any time of year. The zoodles with ricotta were good just not very exciting. Added zucchini and broccoli to the chicken and tomatoes and served it over Trader Joe s lemon pappardelle pasta. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil.
So that’s going to wrap this up with this special food zucchini ricotta pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Leave a Reply