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We hope you got insight from reading it, now let’s go back to brad's hot crab dip recipe. To make brad's hot crab dip you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Brad's hot crab dip:
- Provide 2 cups of lump dungeness crab meat.
- Prepare 2 (8 Oz) of pkg cream cheese, room temperature.
- You need 1 pkg of Bernaise sauce mix.
- Prepare 1 tbs of minced garlic.
- Provide 1 tbs of dried chopped chives, plus some for garnish.
- Get 1 tsp of lemon pepper.
- Take 1 of few dashes of tobasco sauce.
- Prepare 6 slices of Muenster cheese.
Instructions to make Brad's hot crab dip:
- Combine all ingredients except crab and Muenster cheese with a beater on low speed..
- When blended, fold in crab meat. Place in a 8×11 pan. Place cheese on top..
- Bake at 350 for 15 minutes. Or until cheese just starts getting golden..
- Serve and sprinkle a little more chives as garnish. I served with bacon flavor Ritz crackers. But can be served with bruchetta, sourdough, or whatever you desire.
Crab Dip Perfect is a creamy snack featuring crab meat baked in a cream cheese base with cheddar, green onion & Old Bay seasoning! Crab dip is made with creamy, cheesy ingredients this crab dip is a party favorite! Lump Crabmeat: It is mild, tender and sweet. I would suggest a lump crab meat. This cheesy baked crab dip recipe is hot n' creamy, that's loaded with shreds of crab meat and savory spices.
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