Recipe of Ultimate Brad's hot crab dip

by Ruiyibio

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We hope you got insight from reading it, now let’s go back to brad's hot crab dip recipe. To make brad's hot crab dip you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Brad's hot crab dip:

  1. Provide 2 cups of lump dungeness crab meat.
  2. Prepare 2 (8 Oz) of pkg cream cheese, room temperature.
  3. You need 1 pkg of Bernaise sauce mix.
  4. Prepare 1 tbs of minced garlic.
  5. Provide 1 tbs of dried chopped chives, plus some for garnish.
  6. Get 1 tsp of lemon pepper.
  7. Take 1 of few dashes of tobasco sauce.
  8. Prepare 6 slices of Muenster cheese.

Instructions to make Brad's hot crab dip:

  1. Combine all ingredients except crab and Muenster cheese with a beater on low speed..
  2. When blended, fold in crab meat. Place in a 8×11 pan. Place cheese on top..
  3. Bake at 350 for 15 minutes. Or until cheese just starts getting golden..
  4. Serve and sprinkle a little more chives as garnish. I served with bacon flavor Ritz crackers. But can be served with bruchetta, sourdough, or whatever you desire.

Crab Dip Perfect is a creamy snack featuring crab meat baked in a cream cheese base with cheddar, green onion & Old Bay seasoning! Crab dip is made with creamy, cheesy ingredients this crab dip is a party favorite! Lump Crabmeat: It is mild, tender and sweet. I would suggest a lump crab meat. This cheesy baked crab dip recipe is hot n' creamy, that's loaded with shreds of crab meat and savory spices.

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