Simple Way to Make Quick Grandma's Butter Cake

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Before you jump to Grandma's Butter Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Fill your cupboards with healthy foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to grandma's butter cake recipe. You can cook grandma's butter cake using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Grandma's Butter Cake:

  1. Prepare 200 g of caster sugar.
  2. Provide 200 g of plain flour.
  3. Use 4 of eggs.
  4. Use 100 g of softened butter.
  5. Use of Zest of one lemon.
  6. You need 1/2 of coffee mug of milk (approx 100ml).
  7. You need 1 tbsp of baking powder.

Instructions to make Grandma's Butter Cake:

  1. Split the egg yolks and egg whites..
  2. Beat the egg yolks with the sugar then add in the butter and beat until a creamy mixture has formed. Add the lemon zest..
  3. Mix the flour well with the baking powder and sieve to avoid lumps..
  4. Add the flour/baking powder to the egg batter bit by bit and gently mix together. At the last flour addition add in the milk and mix well until the batter is creamy..
  5. Beat the egg whites until they form a peak. Then gently fold fold into the batter until its mixed in..
  6. Grease a cake tin with butter, (I think I used a 20-23cm cake tin). Then coat the cake tin with flour until its fully coated with the flour..
  7. There were no times or cooking temperatures on this recipe so I just guessed and baked mine at approximately 180c/190c for 30/35 minutes or until baked through. I kept checking to see if it was cooked through after 25 minutes using a toothpick to check if the batter was cooked inside..
  8. Add the batter to the cake tin and transfer to the oven until fully cooked through. Remove from the oven and sprinkle the top with some sugar..
  9. Allow to cool before removing the cake from the tin..

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