Thick and Creamy Fava Bean Potage Soup. I also added potatoes because they make the soup even creamier when blended! You can add sweet potato, pumpkin or butternut squash instead of regular potatoes. Yukon Gold potatoes or Russet potatoes work fine in this recipe.
Add potatoes and beans and sauté briefly. Season with a pinch of nutmeg and salt and pepper to taste. The addition of white beans to this creamy potato soup recipe boosts the protein to main-dish levels.
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thick and creamy fava bean potage soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thick and Creamy Fava Bean Potage Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thick and Creamy Fava Bean Potage Soup is something that I have loved my entire life. They are fine and they look wonderful.
I also added potatoes because they make the soup even creamier when blended! You can add sweet potato, pumpkin or butternut squash instead of regular potatoes. Yukon Gold potatoes or Russet potatoes work fine in this recipe.
To get started with this recipe, we have to prepare a few components. You can have thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
- Make ready 100 grams of Fava beans (boiled with salt, and inside skin peeled).
- Get 100 grams of New Onions (or regular onions).
- Make ready 1 small of clove Garlic.
- Make ready 10 grams of Butter.
- Get 1 tsp of Olive oil.
- Take 1 tsp of ●Sugar.
- Prepare 1 block of Maggi Bouillon.
- Make ready 200 ml of ●Water.
- Prepare 100 ml of Milk.
- Make ready 1 of Salt.
- Prepare 1 of Rough ground black pepper.
To make this bean soup vegetarian, simply trade vegetable broth for the chicken broth. I expected the fava beans to color this soup a pale green, but the other vegetables Fill a bowl with ice water. This fava bean soup, or Ecuadorian locro de habas, is a hearty soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro. A locro is a type of thick hearty soup, almost a stew, which is very popular in.
Instructions to make Thick and Creamy Fava Bean Potage Soup:
- Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly..
- Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant..
- Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them..
- Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves..
- Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth..
- Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary..
- Plate the soup, and garnish with black pepper. The soup is ready..
Fava Bean Soup is another classic dish in Mexico for Lent time. Lent time is a Christian religious observance that starts on Ash Wednesday and ends just before Easter, a You can use a bean masher to mash some of the beans and give the soup a creamy consistency. Creamy Green Bean and Potato Soup. Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup. Super easy, hugely delicious and so filling you Remove from the heat and blend with an immersion blender into a thick creamy soup.
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