Meatballs and brown gravy. These skillet meatballs are cooked in beef broth and finished off with a flavorful brown gravy. Serve with buttered noodles for a great family meal. The meatballs are browned and then cooked in beef broth for added flavor.
I love to enjoy this meatballs with some boiled potatoes and brown gravy. Juicy tender beef meatballs are first pan-fried for deliciously crispy exterior and then smothered in hearty mushroom gravy! Meatballs don't need to be cooked all.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs and brown gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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These skillet meatballs are cooked in beef broth and finished off with a flavorful brown gravy. Serve with buttered noodles for a great family meal. The meatballs are browned and then cooked in beef broth for added flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatballs and brown gravy using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and brown gravy:
- Get 1/2 lb of ground lamb.
- Take 1/2 lb of ground turkey.
- Get 1 of black pepper.
- Take 3/4 cup of bread crumbs.
- Take 2 of eggs.
- Make ready 3 tbsp of olive oil.
- Prepare tbsp of all-purpose flour.
- Take 1 of small onion minced.
- Get 3 clove of of garlic minced.
- Take 1 of salt.
- Get 2 cup of water.
Roll the meatballs around in the pan as they brown to prevent them from becoming flattened on one side. Pour the gravy over the meatballs and bring to the boil. Cook the meatballs thoroughly, and then remove the meatballs from the skillet. Drain off all the fat except for small amount to make brown gravy.
Instructions to make Meatballs and brown gravy:
- Mix 2 eggs and bread crumb in a bowl together with a fork.
- Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well.
- And chopped garlic and onion to mix.
- shape mixture into balls and place in hot oil.
- Brown balls in skillet on all sides. Shake skillet to easily coat balls..
- Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan..
- Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes..
Put the meatballs in the gravy and cover the meatballs with the brown gravy. Turn the meatballs over until they are completely covered with the. Simmered in hearty gravy from scratch, this meatballs and gravy recipe will be highly requested dinner in no time! Stick to your ribs comfort food from scratch! Either way, the recipe released by the furniture In a frying pan, heat oil on medium heat.
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