Easiest Way to Make Homemade Garlic rice with gravy chicken and veggies and salad raita

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Before you jump to Garlic rice with gravy chicken and veggies and salad raita recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.

Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to garlic rice with gravy chicken and veggies and salad raita recipe. To cook garlic rice with gravy chicken and veggies and salad raita you need 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic rice with gravy chicken and veggies and salad raita:

  1. Get Half of kg boneless chicken.
  2. Use 1 cup of rice.
  3. Get 1 tbs of Garlic paste.
  4. Use 1 tbs of Ginger paste.
  5. Provide 2 tbs of Chopped garlic.
  6. Get 3 tbs of yoghurt.
  7. Get 1 tbs of Paprika powder.
  8. Prepare 4 tbl of Oil.
  9. Provide Half of lemon 🍋.
  10. Get 1 tbs of Chicken tikka masala powder.
  11. You need 1 tbs of gram masala powder.
  12. Get 1 cup of Frozen veggies.
  13. Provide of Raita.
  14. Use of Salad 🥗.
  15. Prepare of Turmeric powder half teaspoon.
  16. Provide 1 of large onion.
  17. Use of Merinate.
  18. Get of Take bowl put chicken. Yoghurt . Lemon. Oil. Chicken tikka masala. Salt. Gram masala powder mix it properly and rest for 5 min.
  19. Get of For gravy.
  20. Provide of Chopped onion.
  21. Use 3 of chopped tomatoes.
  22. Get of Salt.
  23. You need of Red chilli.
  24. Use of Haldi.
  25. Use of Oil.

Instructions to make Garlic rice with gravy chicken and veggies and salad raita:

  1. Put chicken on the pan turn on flame Take another pan put on chopped onion flame on.
  2. Add tomatoes add spices salt turmeric. Red chilli powder mix it well together.
  3. When chicken is done. Transfer to the gravy pan.
  4. Make rice. Take pan put on some oil and chopped garlic mix it then add salt and black pepper mix it add rice and water cook for 5 min when water boil check salt and when water dry. Sim rice for 5 min ready to eat 😀.
  5. .

Also for lunch box, if we pack onion raita, it turns really pungent and not pleasant to have onion smell in your breath. This colorful salad combines black beans, rice, and an assortment of summer vegetables for a cool side fit for entertaining. Enjoy with rice, pasta, or a salad. Australian Gourmet Traveller Thai recipe for charred rice noodles and chicken with thickened "gravy" (Raat nar gai) by David Thompson. "Flat, wide rice noodles are most commonly used for this dish. In Chinatown these noodles are made fresh every morning before being sent to the markets.

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