Simple Way to Make Favorite Paneer in white gravy

by Ruiyibio

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Before you jump to Paneer in white gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to paneer in white gravy recipe. To cook paneer in white gravy you only need 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Paneer in white gravy:

  1. Prepare 300 grams of paneer.
  2. Prepare 1 of big spoon poppy seeds/ posta dana/ khuskhus.
  3. You need 1 of big spoon melon seeds/ kharbuja beej/ magaz.
  4. Use 1 of big spoon cashews / kaju.
  5. Prepare 2 of tomato puree.
  6. You need of Dry masala.
  7. Get 1/2 tsp of cumin powder/jeera powder.
  8. You need 1/2 tsp of pepper powder/ kali mirch powder.
  9. You need 1/3 tsp of funnel seeds powder/ saunf ka powder.
  10. Get 1/3 tsp of cinnamon powder/ dal chini powder.
  11. Take Pinch of nutmeg powder/ jayfhal powder.
  12. You need 1 tsp of red chilli powder.
  13. Prepare 1/2 cup of fresh cream or malai.
  14. Get 2 of bay leaves/ tej patta.
  15. Take 1 of big cardamom/ badi elaichi.
  16. Take 1 stick of cinnamon /dal chini.
  17. Get 2 of big spoon oil.
  18. Prepare 2 of big spoon butter.
  19. Get 1 spoon of butter and.
  20. Provide 1 tsp of honey.
  21. Take 1 spoon of kasoori methi.
  22. Use 1 glass of milk.
  23. Use of Salt.

Steps to make Paneer in white gravy:

  1. Soak cashews poppy seeds and melon seeds and make a fine paste.
  2. Heat oil and butter in pan and add the whole masala.
  3. Now add cashew paste and cook it for few minutes. Stir it continuously.
  4. Now add tomato paste and salt and cook for few more minutes.
  5. Add fresh cream and all the dry masala and cook till it leaves oil.
  6. Now add milk and cook till it is thick.
  7. When it's about to cook add kasoori methi butter and honey and cook for few seconds.
  8. Now add pane er cubes and cook for 3-5 minutes more and then off the gas and close the pan with lid and let it rest for 5 minutes before serving.

Whenever I am short on ideas on what to cook, paneer comes as a rescue. This is very quick and easy recipe and it tastes awesome. Paneer is a versatile ingredient that goes along with almost anything be it vegetarian or non-vegetarian. Paneer in quick white gravy is an easy and gently flavored recipe prepared with yogurt, garlic, paneer and milk. The recipe has a truly heavenly flavor and is sweet in taste.

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