How to Prepare Homemade White rice, fish fillet and coconut gravy

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We hope you got insight from reading it, now let’s go back to white rice, fish fillet and coconut gravy recipe. You can cook white rice, fish fillet and coconut gravy using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare White rice, fish fillet and coconut gravy:

  1. Prepare 2 cups of rice.
  2. You need 2 cups of water.
  3. Provide of Marinated fillet done overnight with spices of choice(garlic).
  4. Get of Oil for frying.
  5. Provide of Onions.
  6. Use of Tomatoes.
  7. Provide of Light coconut milk.
  8. Provide of Heavy coconut milk.
  9. Take of Peppers of choice.

Instructions to make White rice, fish fillet and coconut gravy:

  1. Start by soaking the rice for around 30 mins.
  2. Bring the water to boil and cook on the lowest heat when you add the rice..
  3. Add salt to taste..
  4. Fry the onions.
  5. Add in tomatoes and let them cook..
  6. Add in the light coconut milk and let it cook till it reduces..
  7. Add the heavy milk and at this point you can add in your peppers..
  8. Leave to cook till it reduces and becomes a thick paste..
  9. Season your stew..
  10. The marinated fish was marinated overnight in garlic, oil, salt and you can add in black pepper with a drop of lemon juice.
  11. Put some oil to heat but don't let it be too hot.
  12. Shallow dry the fish and put it on some kitchen napkins and let it drain the excess oil..
  13. Serve with a dip of choice..

Coconut baked fish fillets were born. You can use tilapia or any mild white fish fillet. The coconut coating and the coconut-cilantro sauce (made from coconut milk, Stonyfield Greek yogurt, cilantro and lime juice) turned the otherwise simple fish, rice and broccoli. Sea Best Swai Fillets are an excellent introduction to seafood with their mild, palate-friendly flavor and delicate texture. Ideal for sauces or seasonings, Swai adopts the flavors of the seasonings with which it is paired.

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