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We hope you got insight from reading it, now let’s go back to crunchy crab salad recipe. You can cook crunchy crab salad using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Crunchy crab salad:
- Prepare 1 pack of imitation crab meat.
- Use 1 of small cabbage.
- Use 1 can of sweet corn.
- Use 1/2 cup of mayo.
- Prepare of salt, pepper.
Steps to make Crunchy crab salad:
- Cut cabbage in small strips..
- Cut crab meat into small cubes and add to cabbage..
- Add corn, mayo, salt/pepper to taste and mix..
- Cover and let chill for about an hour before serving..
We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning so I didn't add that. We ate it on round crackers and small rolls. This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.
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