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Before you jump to Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. You can have chicken cacciatore using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Cacciatore:

1. Provide 4-6 of chicken breasts or thighs (bone-in, with skin).
2. Use 2 TBS. of olive oil.
3. You need 1/2 cup of flour (for dredging).
4. Take of Salt and pepper.
5. You need of Crushed tomatoes (28 oz. can).
6. Get 1 of red bell pepper, diced.
7. Take 1 of medium onion, diced.
8. Get 2 cloves of garlic, minced.
9. Prepare 1 tsp. of dried oregano.
10. You need 2 of bay leaves.
11. Take 1/2 cup of white wine.
12. You need 1/2 cup of chicken broth.

Steps to make Chicken Cacciatore:

1. Rinse chicken and pat dry. Salt and pepper both sides of the chicken and dredge each piece of chicken through flour..
2. Heat olive oil in a large sauté pan on Medium-high heat. Brown the chicken, about 4-5 minutes on each side. Remove chicken to plate and set aside..
3. Add the peppers, onions and garlic to the sauté pan and stir until it all softens, about 3-4 minutes..
4. Add wine to the pan and stir and simmer for about 3 minutes..
5. Add crushed tomatoes, broth, oregano and bay leaves and mix well. Add chicken back into the pan, lower heat to low-medium and allow to simmer until chicken is fully cooked, apx. 45 minutes, or until internal temperature is 165..
6. Serve over your favorite pasta. Don’t forget to remove the bay leaves. Garlic bread also goes well with this dish..
7. Buon appetito! 🇮🇹.

It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it. The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. What can I serve with chicken cacciatore?

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