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We hope you got insight from reading it, now let’s go back to 1-pan easy chicken pot pie bake recipe. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare 1-Pan Easy Chicken Pot Pie Bake:
- Take 3 cups of shredded deli rotisserie chicken.
- You need 2-10.5 oz of cans cream of chicken soup.
- You need 2 cups of Colby jack cheese.
- Get 3 cups of frozen veggies (corn carrots and peas).
- Provide 2 tablespoons of melted butter.
- Prepare 1 can of buttery grands biscuits.
- Provide to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13×9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was edited on. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Stir in chicken and mixed vegetables.
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