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We hope you got benefit from reading it, now let’s go back to cake covering (foundant and butter icing recipe. To make cake covering (foundant and butter icing you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cake covering (foundant and butter icing:
- Use 2 pack of icing sugar.
- Prepare of I cup of glucose(if you are using 4 icing sugar use two).
- Prepare 1/8 cup of gelatin.
- Get 1/2 tsp of cmc.
- Take 1/4 cup of water.
- Use of Colour optional.
- Use of Butter icing.
- You need 250 g of butter.
- Use 500 g of icing sugar.
- Prepare of Colour.
Steps to make Cake covering (foundant and butter icing:
- Sieve your icing sugar and keep aside.
- In a bowl add water glucose and gelatin and steam it in boiling water until watery.
- Pour it inside the icing sugar and knead till soft and use to cover your cake.
- For the butter icing mix butter and icing sugar until creamy.
- Then apply it on your.
- Leave some and add colour to it and use to decorate your cake.
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