Recipe of Speedy Chicken Ropa Vieja

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Before you jump to Chicken Ropa Vieja recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken ropa vieja recipe. You can cook chicken ropa vieja using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Ropa Vieja:

  1. Use 4 of chicken breasts.
  2. You need 1 of onion sliced.
  3. Prepare 1 of each red/green pepper sliced.
  4. Use 1 tsp of cumin.
  5. Use 4 of garlic cloves diced.
  6. Take 1 of small can tomato sauce.
  7. Provide 8 of sliced olives.
  8. Prepare 1 of bay leaf.
  9. Get 1 cup of chicken broth.
  10. Prepare 2 T of olive oil to saute veggies.
  11. Use 1 T of fresh cilantro.
  12. Use 2 of sazon with culantro packets.
  13. You need to taste of Salt and pepper.

Instructions to make Chicken Ropa Vieja:

  1. Cook chicken in pressure cooker, in chicken broth, sazon and bay leaf. Keep stock after cooking.
  2. Sauteed peppers and onions in oil until soft. Add garlic, cook 30 seconds. Add tomato sauce, cumin and olives. Add broth from pressure cooker..
  3. Shred chicken with forks, add to pan and incorporate to sauce..
  4. Serve with white rice (basmati) avocado and tostones (fried seasoned plantains).

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