Easiest Way to Make Speedy Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

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We hope you got benefit from reading it, now let’s go back to nancy's (wicked spicy, easy peasy) chicken verde bake recipe. To cook nancy's (wicked spicy, easy peasy) chicken verde bake you need 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

  1. You need of Chicken Mixture.
  2. Get 4-5 cups of cooked chicken, shredded.
  3. Use 1 of small yellow onion, diced.
  4. Prepare 1 of bell pepper, diced.
  5. Provide 3 TSP of minced garlic.
  6. Prepare 1 cup of sour cream.
  7. Get 3 TBSP of tomato paste.
  8. Provide of Juice from one lime.
  9. You need 1 cup of chicken broth.
  10. Prepare of Optional: A splash of white wine 😉.
  11. Prepare 1 of heaping TBSP oregano.
  12. Use 1 of heaping TBSP cilantro.
  13. Use 1 of minced jalapeno.
  14. Take 1 dash of hot sauce.
  15. Use 1/3 cup of uncooked white rice.
  16. Prepare 1 TBSP of cumin.
  17. Take 4 TBSP of chili powder.
  18. Provide 1 TBSP of ancho chili powder.
  19. Use 1 TSP of paprika.
  20. Provide 1/2 TSP of cayenne pepper.
  21. Get of Salt and pepper.
  22. Get of Topping:.
  23. Get 2 cups of shredded Colby jack cheese.
  24. You need 2 cups of crushed tortilla chips, salted.
  25. Provide of Canola oil.
  26. Provide 10-12 slices of pickled jalapenos.

Instructions to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

  1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!.
  2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos..
  3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges..
  4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊.
  5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂.

Simply spice, roast and get stuck in! Those spices are really where you can have fun with this recipe. I love using spicy chili powder or curry powder. You could also toss the roasted chickpeas with fresh herbs, like rosemary or lemon zest (or rosemary and lemon zest!). Easy Chicken Tacos – With a simple spice rub, the chicken is cooked so quickly on the stovetop!

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