Easiest Way to Prepare Homemade Shahi Soya Chaap  Gravy

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Before you jump to Shahi Soya Chaap  Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be smart about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Make sure that what you have on hand is healthful. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Trying to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to shahi soya chaap  gravy recipe. To cook shahi soya chaap  gravy you only need 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shahi Soya Chaap  Gravy:

  1. You need of For Soya chaap.
  2. Get 1 cup of soya seeds (soaked overnight).
  3. Get 1 cup of soya bean/soya chunks (soaked 1 hr).
  4. Provide 2 cup of all -purpose flour Or corn flour.
  5. Prepare 1/3 tsp of nutmeg powder.
  6. Use 1 tsp of cardamon powder.
  7. You need to taste of Salt.
  8. Prepare As needed of Ghee for greasing.
  9. Take of For gravy.
  10. Take 3-4 of small cardamon.
  11. You need 2 of medium size cinnamon.
  12. Provide 1 of star anise.
  13. Prepare 2-3 of bay leaf.
  14. Take 1 tbsp of cashew nuts paste.
  15. You need 1 tbsp of poppy seeds paste.
  16. Get 1 tsp of ginger-garlic paste.
  17. Use 250 gm of butter/ ghee.
  18. Use 1 cup of curd.
  19. Provide 1/2 tsp of white pepper powder.
  20. You need 1/2 tsp of fennel powder.
  21. Take 1 cup of fried onion.
  22. Take 1/4 tsp of sugar.
  23. Get 1/3 cup of cream.

Instructions to make Shahi Soya Chaap  Gravy:

  1. For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee..
  2. Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready..
  3. For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside..
  4. Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min..
  5. When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water..
  6. At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready..
  7. With Malabar paratha or butter naan it's awesome in taste….

Place chaap chunks in hot oil. Fry the chunks until they turn slightly brown in color and take them out in a plate. Soya Chaap Gravy is quite a popular street food across the Northern Region of India, especially in Delhi. During the evening time, many street cart vendors sell rich and creamy soya chaap masala with naan or paper-thin roomali roti. That combination is truly for a hungry soul like me.

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