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We hope you got benefit from reading it, now let’s go back to makhani gravy pasta recipe. To make makhani gravy pasta you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Makhani gravy pasta:
- Prepare 1 bowl of pasta.
- Get 2 of medium sized onion roughly chopped.
- Take 2 of medium sized tomatoes roughly chopped.
- Provide 1 of capsicum finely slice.
- Provide 6 of garlic cloves.
- You need 1 inch of ginger.
- Use 1 cup of grate cheese.
- Take 1 tbsp of butter.
- Prepare 1 tsp of chilli flakes.
- Take 1/2 tsp of oregano.
- Take To taste of salt.
- Get 1/2 tsp of white pepper powder.
Steps to make Makhani gravy pasta:
- Heat the pan half full water some little oil, salt when water starts to boil add pasta cook until tender then turns off the flame and strain it keep it aside..
- Heat the nonstick pan put 1tsp butter add onion, tomatoes, green chilli, ginger, garlic, to taste salt saute till it becomes translucent now turn off the flame..
- Cool it down put in it blender jar some little water and blend till fine puree keep it aside..
- Heat the same pan put remaining butter add puree, capsicum stir it 4 to 5 min on medium flame add cheese, white pepper powder, to taste salt, boiled pasta oregano mix it nicely again stir it 2 to 3 min on medium flame..
- Reduce the flame,and serve hot..
Makhani Gravy recipe: This flavorful sauce is good on chicken, lamb, lentils, idli's, koftas, and many other dishes. Simmer the gravy for a few minutes then spoon it over the other food. Learn how to make this Punjabi favorite with an easy step by step tutorial video. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Making all makhani gravy recipes has become so much easier with this delicious makhani sauce recipe.
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