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Before you jump to My Mum's Meat Miso Onigiri recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to my mum's meat miso onigiri recipe. To cook my mum's meat miso onigiri you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook My Mum's Meat Miso Onigiri:
- You need 150 grams of Thinly sliced pork.
- Take 20 cm of ★Leek (finely chopped).
- Use 1 clove of Chopped garlic.
- Provide 1 piece of Ginger (finely chopped).
- Take 3 of to 3.5 tbsp each ★Red miso, water.
- Get 2 tbsp of each ★Mirin, sugar.
- You need 1 of ★Doubanjiang.
- Take 1 of Ground white sesame seeds.
- Take 1 tsp of Sesame oil.
Instructions to make My Mum's Meat Miso Onigiri:
- Use whatever pork you like but remove any large areas of fat (so that the meat sticks together when chilled.).
- Firstly mince up the meat, then add the garlic, ginger, and 1 tablespoon cooking sake (not listed in ingredients). Strike the meat with the back of a knife, fold it over, and strike it again for about 5-6 times..
- Once it looks like this it's ready. It should take around 3 minutes to get to this stage. Feel free to mince and strike the meat as you like..
- Add the mixture from Step 3 and the ★ ingredients to a saucepan, mix them together well, and put them over the heat..
- The mixture should look like this before it goes on the heat. Boil and thicken the mixture by stirring it. Adjust the thickness with katakuriko mixed with water. Add some ground white sesame seeds or sesame oil and the meat miso is ready..
- Add some ground white sesame seeds, a little salt, and 1-2 drops of sesame oil to the warm rice and mix it in. Make some bite-sized onigiri rice balls and top them with the meat miso. Wrap them in lettuce leaves to serve..
- Adjust the taste depending on on your miso and sugar which you have at your home..
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