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Before you jump to Onigiri with a Kamaboko Rose recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Let us begin with something not that hard, changing the actual light bulbs. This will certainly go beyond the kitchen, but that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to onigiri with a kamaboko rose recipe. To cook onigiri with a kamaboko rose you need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Onigiri with a Kamaboko Rose:
- Get 1 of heaping rice bowl full Hot cooked white rice.
- Get 1 of Whatever filling and seasoning.
- You need 1 of (I used matcha salt + umeboshi).
- You need 2 slice of Kamaboko.
- Provide 1 dash of Snow pea (or cucumber).
Steps to make Onigiri with a Kamaboko Rose:
- Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier..
- If the slice is too wide, cut it in half with a knife..
- Start rolling it up from the short side to make a neatly shaped rose. Make two of these..
- Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way..
- Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" – furikake used for decorative purposes..
- Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation..
- Be careful not to crush the rose..
- Put the onigiri in place and poke in the cut snow pea "leaves" to finish..
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