How to Make Perfect Chocolate moist cake with butter frosting

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We hope you got insight from reading it, now let’s go back to chocolate moist cake with butter frosting recipe. You can have chocolate moist cake with butter frosting using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate moist cake with butter frosting:

  1. Provide 240 g of ap flour.
  2. Provide 50 g of cocoa powder.
  3. You need 1 tsp of venila essence.
  4. Provide 315 g of icing sugar.
  5. You need 155 g of oil.
  6. Get 200 ml of milk.
  7. Prepare 100 ml of hot water.
  8. Get 3 of eggs.
  9. Take 1 1/2 tsp of baking powder.
  10. Get 1 1/2 tsp of baking soda.
  11. You need of For frosting.
  12. Prepare 2 cup of icing sugar.
  13. Use 1/2 of melted butter.
  14. Take 4 tbsp of cocoa powder.
  15. Provide 1 tsp of vanila essence.
  16. Prepare 1/4 tsp of salt.

Instructions to make Chocolate moist cake with butter frosting:

  1. Take a bowl add flour.
  2. Add sugar.
  3. Add cocoa powder.
  4. Add baking sida and baking powder and mix all.
  5. Now addneggs and oil abd milk and mix alltogether.
  6. Mix all ingredients nicely and pour into greased tin and bake 45 minutes.
  7. For frosting take icing sugar melted butter and cocoa powder salt and beat for 5 minutes then add vanilla essence.
  8. Now cut the cake into 2 lyers and apply frosting then put another and apply frosting then decorate according to your desire.

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