Simple Way to Prepare Quick Elotes (Mexican Street Corn)

by Ruiyibio

Elotes (Mexican Street Corn). Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill. Mexican street corn is a staple of summer and it's easy to make at home!

Mexican crema: Look for crema alongside the sour cream. This recipe is super easy and delicious. If you like Mexican Street Corn, then it's a must try.

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, elotes (mexican street corn). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Elotes (Mexican Street Corn) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Elotes (Mexican Street Corn) is something that I’ve loved my whole life. They are fine and they look fantastic.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill. Mexican street corn is a staple of summer and it's easy to make at home!

To begin with this recipe, we have to prepare a few components. You can have elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elotes (Mexican Street Corn):

  1. Make ready 4 Ears of Corn on the Cob with Husks Removed.
  2. Prepare 1/2 Cup of Lite Mayo.
  3. Take 1/2 Cup of Lite Sour Cream.
  4. Make ready 1 Cup of Finely Crumbled Cotija Cheese.
  5. Prepare 1 Tbsp of Chili Powder.
  6. Make ready of Zest of 1 Lime.
  7. Prepare of Salt.
  8. Make ready of Pepper.

INGREDIENTSA plethera of fresh corn on the cob (okay not a. The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce. For a version of elotes that you can eat with a spoon, check out our recipe for esquites. Elote (pronounced eh-loh-tay) is Mexican street corn.

Instructions to make Elotes (Mexican Street Corn):

  1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
  2. Mix together the Mayo and the sour cream in a bowl and set aside..
  3. Place the crumbled Cotija cheese into a wide bowl and set aside..
  4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
  5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
  6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
  7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..

If you've had it, I bet you love it. If you haven't, you're in for a treat! Elote tastes sweet and savory Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija. Elote is Mexican street corn grilled to charred juiciness then slathered with a creamy chili, cilantro, lime sauce then dusted with Cotija cheese. It tastes like a fancy side but SO EASY so it's perfect for all your potlucks and barbecues.

So that is going to wrap it up for this exceptional food elotes (mexican street corn) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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