Simple Way to Make Homemade Chicken cacciatore

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We hope you got insight from reading it, now let’s go back to chicken cacciatore recipe. To make chicken cacciatore you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken cacciatore:

  1. Take 6 of chicken breast boneless and skinless.
  2. You need 2 of large tomatoes.
  3. You need 1 of medium yellow Spanish onion.
  4. Prepare 1 cup of chopped sweet peppers.
  5. Use 2 of large carrots.
  6. You need 1/2 teaspoon of salt.
  7. Get 1 teaspoon of white pepper powder.
  8. Get 1/2 teaspoon of Herbs De Provence.
  9. Use 1/2 cup of chardonnay, optional, use chicken broth same amount 1/2 cup.
  10. You need 1/2 stick of butter.
  11. You need 1/4 cup of extra virgin olive oil.
  12. You need 1/2 cup of chicken broth if needed if liquids cook out.
  13. You need 1-1/2 teaspoons of minced garlic.

Steps to make Chicken cacciatore:

  1. Heat butter and oil in a deep pan. add chicken and brown both sides for 4 minutes each. remove from pan..
  2. Add onions, carrots, and peppers to the pan. saute till onions are translucent..
  3. Put chicken back into pan add Herbs De Provence, white pepper, and salt. Add the tomatoes and garlic.
  4. Add Chardonnay if you are going to use it cover and simmer on low heat 40-45 minutes. if the liquids cook out add 1/2 cup chicken broth. let rest 7 minutes.
  5. Serve i hope you enjoy!.

Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it.

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