Step-by-Step Guide to Prepare Quick Fish Fry

by Ruiyibio

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Before you jump to Fish Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to fish fry recipe. To cook fish fry you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fish Fry:

  1. Provide 1/2 kg of Pomfret fish.
  2. You need of For fish masala.
  3. Prepare 1 tbsp of oil.
  4. You need 1 tbsp of chilli ginger garlic paste.
  5. Provide 1 tbsp of Kashmiri red chilli powder.
  6. You need 1 tbsp of coriander powdee.
  7. Prepare 1 tsp of turmeric powder.
  8. Get as needed of Salt.
  9. Take 1 tbsp of lemon juice.
  10. Provide as required of Oil for shallow fry.
  11. Take 1 of Sliced onion for Salad.
  12. You need 1 of Sliced cucumber.
  13. You need 1 of Sliced carrot for salad.
  14. Take 1 of sliced lemon.

Steps to make Fish Fry:

  1. Wash and clean fish and keep aside. Take a bowl add oil add garam masala, red chilli powder, coriander powder, turmeric powder, salt, ginger garlic paste oil lemon juice and make a thick paste. You can even add any ready made chilli chicken 65 masala or any ready made powder to it.
  2. Now take fish in a plate and apply masala on both sides and keep aside for 10 minutes..
  3. Now take a non-stick pan. Add 1 tbsp oil heat it. On medium flame place fish and Cook both sides till it get golden brown in colour. And cook both sides.
  4. Serve fish fry with dal tadka and jeera rice and salad…. Serve hot! Enjoy… Must try and share my recipe…..
  5. Dal tadk and jeera rice rice I have already posted.. !!!!.

Garnish fish fry with sliced onion and grated carrot. Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. In the southern United States, a fish fry is a family or social gathering, held outdoors or in large halls. At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings.

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