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We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. You can cook broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli cheddar soup:
- Get 1 of yellow onion.
- You need 2 clove of garlic cloves.
- Provide 1 tsp of dry mustard.
- Get 1 tsp of paprika.
- Use 1 tsp of cayenne pepper.
- You need 1/4 tbsp of unsalted butter.
- Get 1 pinch of salt.
- Take 1/4 cup of flour.
- Get 2 packages of colbot sharp cheddar cheese.
- Take 1 can of cream of celery (campbells).
- Prepare 2 cup of vegetable stock.
- Provide 2 packages of frozen brocalli heads.
- Get 1 1/2 cup of shredded carrots.
- You need 1 tsp of ground black pepper.
- Provide 2 cup of half /half (creamer).
- Get 2 of packs of cobot sharp cheddar cheese (shredded yourself).
Steps to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside..
- In a pot melt butter , slowly whisk in flour till thick on low heat..
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min.
- Add sauteed onions and garlic and seasonings to taste..
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup..
- Let simmer on low for 15-25 min..
This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's a classic bowl of broccoli cheddar soup that will warm you up from inside out. Add the cheese to the soup and whisk over medium heat until melted. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli.
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